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2014er Pinot Noir "Hanzell Vineyards" - 0,75 l - weiß - Hanzell Vineyards

2014 PINOT NOIR „HANZELL VINEYARDS“

Hanzell Vineyards - Sonoma , USA

Dieser Jahrgang gehört zu den offensten und elegantesten in der Geschichte von Hanzell Cellars, so Winemaker Michael Mc Neill. Es war eine der frühesten Ernten auf dem Weingut. Ein wunderbarer Duft von Kirschen, feuchtem Waldboden, delikaten Gewürzen schwebt im Glas. Wie ein Spaziergang durch den Herbstwald. Es ist ein fataler Fehler, dieses Weingut nur auf seine eindrucksvollen Chardonnays zu reduzieren. Denn das Rebmaterial für die Pinot Noirs ist genauso alt. In diesem Fall bringen es die Reben im Schnitt auf 30 Jahre. Die Beeren stammen aus dem „Ambassadors 1953 Vineyard", de Brye und Sessions. 10% des Mostes ist mit Stielen und Stengeln vergoren, die Reifung erfolgte 18 Monate zu zwei Dritteln in neuen französischen Barriques. Dieser Wein bringt eine Eigenständigkeit ins Spiel und ist einer der Gründe dafür, dass Kalifornien längst zu den Klassikern gezählt werden muss.

59,00 € *

Inhalt: 0.75 Liter (78,67 € * / 1 Liter)

inkl. MwSt. zzgl. Versandkosten

Sofort versandfertig, Lieferzeit ca. 2-4 Werktage

Dieser Jahrgang gehört zu den offensten und elegantesten in der Geschichte von Hanzell Cellars,... mehr

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2014 PINOT NOIR „HANZELL VINEYARDS“

Artikelnummer: HZ7414

Region Sonoma	Appellation Sonoma Valley AVA	Klima gemäßigt, maritim
Boden Lehm, Ton, vulkanisch	Höhe uber N.N. 200 - 240 Meter	Anbau nach biologischen Grundsätzen
Rebsorte Pinot Noir	Ausbau 18 Monate in französischen Barriques (ca 60% Neuholz)	Alkoholgehalt 13,5%

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Dieser Jahrgang gehört zu den offensten und elegantesten in der Geschichte von Hanzell Cellars,... mehr

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2014 PINOT NOIR „HANZELL VINEYARDS“

Artikelnummer: HZ7414

Dekantieren / Karaffieren Ja	Empfohlene Trinktemperatur 16-18°	Empfohlenes Glas Burgunderglas
Lagerfähigkeit 5 bis 15	Zusatzstoffe Enthält Sulfite	Abgefüllt durch Hanzell Vineyard - Sonoma, CA 95476 - USA
Importiert durch Wein am Limit, 20251 Hamburg	Internationale Bewertungen 93+ P. eRobertParker

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